The version we prefer to serve doesn't exactly follow tradition (which calls for equal parts for the most part) but it seems an appropriate drink to exercise a little poetic license... So we've see-sawed the proportions, probably predictably so, in favour of the gin.
20ML DRY VERMOUTH
SERVED STRAIGHT UP AND DRESSED WITH ORANGE BITTERS
If you fancy yourself more of a purist, or your just curious, we would be delighted to make the Waldorf version, equal parts gin, vermouth and benedictine, no bitters, lemon twist.