.In 2003 an English journalist infiltrated Buckingham palace under the guise of being a house keeping attendant. It was not long before he was responsible for the delivering afternoon tea to the Queen Mother. It has been noted that she had quite the taste for Dubbonet. And fair that is. It’s delicious. Originally made to help deliver much needed quinine to the diets of the French foreign legion this wine based aperitif of the ‘kina’ family mixes pretty well with pretty much anything. So we thought we would keep to one of the simpler recipes, feel free to ask us to make you any variation.
30ML KIRSTY’S GIN
STIR ON ICE. SERVE STRAIGHT UP.